Taman Wantilan at Four Seasons Jimbaran Bay is officially open after a major renovation. Taman Wantilan emerges with a new interactive dining concept for breakfast and dinner, presented by a brigade of specialty chefs in the open show kitchens. The Indian selection with fresh-baked naan by Chef Anil Naudiyal is a must, along with the dessert room filled with individual French-style sweets by award-winning Yusuke Aoki