What better way to spend a Sunday in Bali than indulging in tantalising brunch eats and cool cocktails next to the pool with friends? SugarSand invites you to do just that at their new Sunday Sessions. The carefully curated menu includes enticing snacks like soft shelled crab and pork gyoza and spicy tuna sushi rolls, hearty selections like the koji chicken sandwich and fried quinoa wok bowls, and sides like the sautéed kale and charred cauliflower. Thirst quenchers include free-flow beer, red and white wines, soft drinks, juices, and a selection of specially concocted cocktails.

Tel: 361 209 9999                                     www.sugarsandbali.com