Sarah Douglas flames on with foods that are all fired up. Mason The modern dining space that is Mason has earned its place on the Batu Bolong strip for bucking the trend. It’s neither vegan, nor vegetarian, and there’s no sign of a smoothie bowl, although there are some nice options for the meat free diners. Slow cooked lamb shoulder, beautifully pink aged duck breast and pork belly are stars on this menu and go perfectly with not so traditional sides. The wood-fired grill adds flavour to some of the best menu items, from perfectly grilled prawns, to one of … Continue reading All Fired Up