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BAI YUN, THE APURVA KEMPINSKI BALI

Celebrating southeast asia’s culinary diversity with A series of Peranakan cuisines.

In the spirit of celebrating culinary diversity, The Apurva Kempinski Bali’s hot pot restaurant, Bai Yun, launches its signature Peranakan cuisine, highlighting Southeast Asia’s unique and authentic flavours.

Following the sought-after Malaysian Peranakan hot pot in February and March, Bai Yun continues introducing Peranakan cuisine including Indonesian Peranakan from April until June, Singaporean Peranakan from July until September and Thailand Peranakan cuisine from October to December.

Bai Yun invites guests to have a seat around the table for casual gatherings or family celebrations over a hearty and authentic hot pot experience. When it comes to hot pot, the choice of broth is what truly defines the experience. The remarkably talented chefs at Bai Yun have crafted special broths that represent the unique umami flavours of each Peranakan cuisine. From high-quality fresh meats to a range of locally grown organic vegetables, the menu will complement diners’ culinary journeys for authentic Peranakan hot pot experiences.

“This year, we are ready to go beyond Indonesia and introduce guests to Asia’s flavourful cuisine and we are excited to bring the famous Peranakan flavours to our hot pot experience,” General Manager Vincent Guironnet shared. As part of the ‘Powerful Indonesia’ movement, The Apurva Kempinski Bali and its talented chefs continue the journey to becoming Bali’s leading culinary destination, highlighting culinary diversity, one of which is through Peranakan cuisines.

BAI YUN RESTAURANT
Bai Yun caters to groups of four to 150 people, making it an ideal place for casual gatherings or family celebrations. The signature Chinese hotpot restaurant is part of the resort’s diverse culinary experience, presenting the delectable hotpot with various top-quality ingredients. To have a fully authentic dining experience at the restaurant, guests can also enjoy the traditional Chinese liquor known as baijiu, or opt for more-modern cocktail creations by the restaurant’s talented mixologists.

Bai Yun is open every day from 12:00 to 22:00 and the Peranakan hot pot experience is available daily at IDR888,000++ per person.

Tel: +62 811 38807788
IG: @baiyunbali
restaurants.bali@kempinski.com
www.kempinski.com/en/the-apurva-
kempinski-bali/restaurants-bars/bai-yun