Sarah Douglas finds six spots for gluten free goodness. Made’s Banana Flour Bakery It began with a friendship struck on the beach; it became a bakery that gluten free advocates mark as their go-to in Bali. Such is the demand for the bountiful, healthy alternative to flour that the bakery now plans to expand across Bali before taking on Indonesia and then the world. The brainchild of Balinese Made, a baker, and Michael, a former property agent living in Bali, this is one of only two commercial banana flour factories in the world. Baking with this flour isn’t easy but … Continue reading Bali’s Big Six: Gluten Free