Ji Terrace by the SEA has launched an amazing Sunday Brunch in Canggu. Serving its popular Japanese fusion menu, alongside those stunning ocean views, it’s a weekend experience you just shouldn’t miss. Along the idyllic Batu Bolong beach, Ji Terrace stands with an epic view from two-storeys up. It’s a strategic spot to sit and watch the surfers tackle the waves rolling in.
Whilst usually a popular dinner and sunset destination, Ji Terrace has decided that its view and the warm sunshine are wasted if not enjoyed during the day and hence they have launched a Sunday brunch in Canggu of epic proportions. Set over three floors, the jewel in Ji’s crown is our rooftop terrace that’s dishing up modern interpretations of Asian and global classics alongside tropical beats and 180 degrees of undisturbed vistas over.
You’ll find this breezy and beautiful spot by climbing to the second and third floors of Ji Restaurant. You’ll pass through the mystically decorated ground floor with its deep red hues and black and white portraits, and up the ancient stone stairway where you’ll get your first glimpse of the glittering ocean out yonder.
Colorful, ancient Indonesian and Asian-style tiles light up this bright and cozy space, beautifully set beside low-rise tables dotted by squishy cushions that capture the bohemian spirit of Canggu. Continue your ascent up the final set of stairs and this is where you’ll find the pièce de résistance of Ji Terrace by the Sea. This top floor terrace is a one-stop-foodie-shop from lunchtime ‘til late, with Asian-fusion bites, breezy bohemian vibes and of course, those epic ocean vistas. In fact, it’s one of the highest vantage points along the Canggu coastline, so if you’re looking for sea views for as far as the eye can see; this is where you’ll find them.
The brunch package starts at IDR 200,000++, IDR 250,000++ or IDR 300,000 for the Japanese contemporary cuisine from meaty to vegetarian dishes. Eat the Sashimi salad with crispy arancini balls, Spicy yellowfin tuna, Sticky Asian chicken and rice, with Ginger flower sorbet. Or having Pork gyoza, Duck breast & Japanese mushrooms, Dragon of Ji, Grilled salmon with Eggplant, and Yuzu, mint and basil sorbet.
In addition, the Sunday Brunch also offer you IDR 490,000++ for 2 hours standard beverage package; house wine, selected vodka, whisky, classical cocktails, coffee, tea, infused water, or IDR 950.000++ for 2 hours premium beverage package; premium wine, champagne, vodka, whisky, all signature cocktails, coffee, tea, infused water.
The brunch runs every Sunday from 11am – 3pm.
During weekends, Ji Terrace by the Sea is the place to be with chill ambiance, to-die-for views, and most definitely, great Japanese food & cocktails. During Ji’s iconic Sunday brunch, choose from the delectable a la carte Japanese-inspired brunch dishes as well as dedicated Kids Corner, Arts & Crafts to keep your young ones entertained while you sip brunch cocktails. Spend a beautiful unforgettable Sunday brunch by the sea followed by a refreshing dip in Tugu’s azure blue swimming pool.
Ji Terrace by the Sea
Sunday Brunch 11 am – 3 pm
Package 1
Sashimi salad; salad leaves, crispy wonton wrappers, mix sashimi, red onion, garlic & shredded daikon
Crispy Arancini Balls (2pcs); crispy risotto bacon, truffle balls & curry sauce
Spicy Yellowfin Tuna (4pcs); with shichimi peppers
Sticky Asian Chicken & Rice; tender pieces of chicken breast cooked in sticky ginger, chilli & honey glaze
Ginger flower sorbet
Rp200.000++
Package 2
Pork Gyoza (2pcs); pan-fried homemade, pork dumplings
Duck Breast & Japanese Mushrooms; shiitake, shimeji mushrooms soy, mirin, carrots & cabbage salad
Dragon of Ji (4pcs); prawn tempura, avocado, tobiko & spicy mayo
Grilled Salmon with Eggplant; marinated salmon, caper, lime, eggplant & garlic
Yuzu, mint and basil sorbet
Rp250.000++
Package 3
Sake (3pcs) salmon
Haku; butter fish, crab salad, avocado topping, spicy tuna & crispy flakes
Hibachi vegetables (V); watercress, shimeji, enoki & garlic chips
Crispy Rice (V) 2 pcs; charcoal-grilled rice ball, pine nuts, shoyu & butter
Kobe Style Black Angus Tenderloin; red onions, ponzu & tangerine peel
Green Tea Cheesecake; with winter berries
Rp300.000++
Ji Restaurant Bali
Jalan Pantai Batu Bolong, Canggu Beach, Bali
phone: +623614731701 mail: ji@tuguhotels.com
