Canggu’s healthy hotspot, Beachgarden Organic Kitchen, has just raised the bar again with the introduction of a brand new menu by Brazilian chef Ronald, a protégé of Alain Ducasse. With an enticing array of avant garde vegan, raw, vegetarian and whole food dishes, plus classic Western eats, there’s something for everyone, whatever your mood. In addition to the recent arrival of chef Ronald and the new menu launch, Beachgarden Organic Kitchen has completed a gorgeous renovation and expansion of the Batu Bolong venue for their second anniversary.
Tel: 812 3749 6861 www.facebook.com/beachgardenorganickitchen
