Experience the refined taste of the island’s delicacies
For two days only, 24 – 25 September 2021, celebrate authentic Balinese traditions in the most exquisite way through food. Executive Chef Agung and his exemplary team invite you to take part in an immersive dining experience featuring local Balinese delicacies served upscale at Kayuputi Restaurant.
The dining experience is inspired by ‘Bali Dwipa’, the origin of the island’s mystical name. Balinese-born Chef Agung Gede has curated 8-course degustation dinner menu of Balinese savory and sweet delicacies, where each dish is an innovative interpretation to the time-honored recipes that respects the true taste of the island of the Gods. Using locally sourced and premium ingredients, expect to be treated to an authentic Balinese menu of these curated flavors. Start the evening with ‘Rujak Kuah Pindang’, a treasured indigenous dish of fruits and fish brine broth. Savor one of the most sought-after dishes in the island, ‘Babi Guling’, a Balinese spiced roasted heritage pork. End the night with a unique dessert, ‘Kesemek’, a dish that incorporates to local wine and persimmons to enhance the flavor.
Complete your dining experience with curated cocktail pairings made with the finest Balinese liquors inspired by the nature of Bali crafted by the mixologist. Against the backdrop of the majestic Indian Ocean, Kayuputi Restaurant is proud to showcase the best of Bali’s flavors like never before.
Curated Flavors of Bali Dwipa
Kayuputi Restaurant, 24 – 25 September 2021, 7:00 PM
IDR 1,250,000 net per person for 8 course degustation dinner
For information and reservations, please email firstname.lastname@example.org,
call +62 361 300 6786 or visit www.stregisbali.com.