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Dijiwa Sanctuaries Launches 3 New Restaurant Concepts In Bali


Botanist Restaurant

Dijiwa Sanctuaries is proud to announce the launch of three stunning new restaurant concepts in Bali: The Botanist Restaurant, Table Talk in Ubud and Bketo in Seminyak. Each offers its own distinctive menu, creative dรฉcor and alluring atmosphere.

The Botanist Restaurant is located in Blue Karma Dijiwa Ubud Resort and features fresh, globally-inspired fare and healthy cuisine that ties in beautifully with the resortโ€™s focus on well-being. Set in a breezy, open-sided space with ethnic artworks and furnishings, the restaurant specializes in dishes made with the super foods like matcha and moringa.


Botanist Chicken Moringa

Dishes at The Botanist Restaurant include vitamin-packed smoothie bowls, silky soups, and crisp and colourful salads. Super food specials include the matcha-seared salmon and spaghetti with moringa pesto, sundried tomatos, croutons and parmesan cheese. Guests can also enjoy all-day dishes like the BBQ pork ribs and vegetable curry with Lombok tofu.


Table Talk

Located in the heart of Ubud, the second Dijiwa venue, Table Talk is a trendy new eatery and co-working space. Open for brunch, lunch, dinner and everything in between, Table Talk is a cozy spot to catch up on work and network with other forward thinkers. The space features indoor and outdoor seating and a mix of single and communal tables. Host your own event, or join the bi-weekly discussions with different speakers.

Table Talk offers a range of refreshments to fuel your creativity and great conversations. Get an early start with an Indonesian heritage coffee and a smoothie bowl or truffle scrambled eggs. All-day eats include fresh salads, sandwiches, and mains like the sage-butter Barramundi or Knucklehead burger. The light and dark beer floats are the first of their kind in Ubud, and are a must-try after-work drink.


Bketo Bali

Stylish Seminyak has another spot where to indulge in guilt-free eats with the opening of Bketo. The focus here is on low-carb keto cuisine, so the vibrant dishes are loaded with vegetables, proteins, and healthy fats to provide the maximum amount of nutrients without unnecessary starches and carbohydrates.


Pan Seared Tasmanian Salmon

Bketo Bali offers seating outdoors on a covered patio that overlooks the pool at Blue Karma Dijiwa Seminyak or indoors, where the atmosphere is cool and the decor includes hand-carved wooden furnishings and striking Indonesian artworks. Menu offerings include veggie and grain bowls, pan-seared salmon, lemon-infused chicken, and tempe ginger teriyaki.

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