W Bali’s Pan-Asian restaurant Starfish Bloo has kicked off the year on a healthy note with a brand new lunch menu that features fresh, wholesome fare including a wide selection of plant-based options. Swing by between 12pm and 3pm and you can indulge in colourful veggie and protein packed bowls, sustainable sushi, and vibrant salads made with local produce. Options include the Teriyaki Buddha Poke with charred broccoli, shredded carrot, bok choy, mushroom, red rice, avocado, mango and pickled onions and the Bedugul Roots Slaw with Kintamani orange, soybeans and yuzu-honey dressing.
Tel. +62 361 3000 106 www.starfishbloorestaurant.com