Ever since its opening in 2019, Koral Restaurant has gained a steady base of followers. The bistronomic restaurant proved itself as not only the crown jewel of The Apurva Kempinski Bali, but also a must-visit restaurant on the island. The restaurant has announced that it is now ready to welcome curious travellers back. Rather than merely reopening its venue, Koral Restaurant also takes this moment to introduce an elevated experience, with the presence of Executive Sous Chef Andrea Astone. Chef Andrea Astone began his professional career in 2000 in his homeland of Italy, before continuing his culinary journey to Lyon, … Continue reading Elevate At Koral Kempinski