Bali’s hottest new epicurean destination is The Ungasan Clifftop Resort in Uluwatu, writes Ondy Sweeting. The Ungasan’s new executive chef Josh Tyler has brought the magic of a CV that was birthed in Australia’s Batemans Bay and scored him a coveted ‘chef’s hat’ plus some serious tutelage from one of Sydney’s greatest chefs, Peter Doyle. He also had several years cooking up a storm in France’s elite alpine resort of Chamonix-Mont-Blanc. The alchemy of this culinary melange and Josh’s fully honed craftsmanship and creativity should not be underestimated. What started as an overnight review of the resort, which is under … Continue reading Epicurean Ungasan