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Get High At The Upper Deck, Chapung Sebali

The Upper Deck restaurant launches new menu for an epicurean dining experience in Ubud.

Chapung Sebali

The Upper Deck restaurant at Chapung Sebali, Ubud’s unique boutique luxury resort, has launched its new sumptuous menu for diners.

Renowned as an understated, yet sophisticated dinner-only restaurant, The Upper Deck embodies humble traditional and chic Scandinavian elegance, while offering a selection of creative dishes for those who take delight in high-quality, delectable food, drink, and an impressive wine selection.

chapung sebali

As the resort’s signature evening fine dining experience, it offers extravagant International and Indonesian cuisine in an edgy ambience with stunning tropical Ubud jungle views.

Delicious dishes are created with locally sourced organic vegetables and herbs, many from the resort’s own garden.
Care for an appetizer with a twist, such as Rendang Ravioli? Or an old favourite of seared scallops?

Followed by roasted duck in Balinese spice, or pan roasted pork loin? Try our Wagyu Rib Eye No.5+, charred on coffee wood, and basted with herb butter, pomme Anna, spinach and béarnaise sauce.

chapung sebali

Got a sweet tooth? Our lemongrass & ginger crème brulee, crunchy chocolate tart, or Alphonso mango cake, will surely take you to a higher level at our Upper Deck dining venue.


Style & Class At Apéritif