WINE ON THE WAVES
NEVER one to rest on its laurels, Mozaic Beach Club has introduced a new wine bar and the new Mozaic Brasserie where you can choose from the versatile a la carte menu and salivate over their sensational French cuisine with the intriguing flavours of the Indonesian archipelago. The newly opened Wine Room is a place for guests to drop in, have a great glass or two and pick up a few interesting bottles to bring home. There is an elegant private dining room for special events all set in a sophisticated setting overlooking the beach club lounge and Batu Belig beach beyond. Mozaic Beach Club is the swinging sister of Bali’s culinary institution, Mozaic Ubud.
Tel: 0361 4735796 www.mozaic-beachclub.com
TWO Islands wine has just introduced its new Pinot Noir which is the first locally produced variety to be made at its Sanur Winery. Winemaker James Kalleske who is at the helm of the 21 -year-old winery is using grapes from the Limestone Coastal region of South Australia. The medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves with flavors of plum, truffles and warming sweet spices. A beautiful blend between old and new world styles, this fresh fruity drop is sure to make experienced Pinot Noir aficionados blush with their very first sip.
WE can’t think of a better country or a better pastime than Italy and drinking fine wine. Well now, don’t fret petal because Isola wines has arrived in Bali. The new winery in North Bali Cantine Balita has proudly introduced its first high grade quality wines made under the strictest Italian standards, Isola Rose and Isola Cerasuola, a light red that can also be served chilled. Furthermore Balita strives to implement organic farming with Balinese farming traditions, differentiating itself from other locally produced wines. Top drawer F & B establishments have already signed on for exclusive supplies like the fabulous Nihiwatu in Sumba, Sardine, Metis, Alila Hotels, Mamasan and Sarong, Bow and Locavore. www.cantinebalita.com
Tel: 0361 467873