To pamper the wide-ranging international palates of its guests, The ANVAYA Beach Resort has recently brought on Ekko Agus Supratikno as Chef De Partie specialising in Indian cuisine. For over seven years, Chef Ekko has been working in an impressive array of Indian restaurants and five-star resorts around the world, and he now brings his wealth of knowledge about India’s traditional flavours and progressive cooking techniques to Sands Restaurant. Must-tries include Chef Ekko’s signature savoury kebabs and aromatic curries with Indian breads.

Tel: +62 361 759 991      www.theanvayabali.com