Yes, we all know it should be fish on Fridays especially with the upcoming Lent, so where better to follow the tradition than The Apurva Kempinski’s Reef Beach Club down Nusa Dua way?
The Reef Beach Club is just one of the dining options at this uber-luxurious, uber-swanky hotel – possibly our favourite on Bali. The Reef Club with its expansive, infinity pool (42metres), individual family cabanas, sun chairs and a divine, antique ‘Rumah Joglo Kudus’ – a highly-carved, antique, interior pavilion – welcomes outside guests to enjoy the vast resort. Daily BBQs, alongside Asian cuisine and an Indonesian-inspired culinary journey are offered from their open kitchen and charcoal grill area, as well as a myriad of cocktails and mocktails, handcrafted by the passionate brigade of mixologists.
And, on Fridays, they also roll out a bountiful beach grill. Their Friday Reef Grill’s smorgasbord of prawns, shellfish, lobster, fresh line-caught fish all beautifully barbecued with a selection of salads, salsas and sauces. One of our favorites is of course the Sambal Matah, a unique, spicy side-sauce of lemongrass, red chillis, shallots and coconut oil and lime juice. Mouthwatering. See you there on Friday, or any given day of the week, beachfront, overlooking the white sand and the aquamarine waves!
Daily, from 10.00 – 22.30
Friday, from 18.00 – 22.30
Come enjoy the sunset skies, the divine pool, the amazing food and outstanding service.
Contact the Culinary Concierge: restaurants.bali@kempinski.com
Or WA: +62811138209541
Full Protocols are adhered to.
FB: kempinski bali
IG: @kempinskibali
