Nampu is an exquisite Japanese restaurant located within Bali’s luxurious Grand Hyatt Bali resort in Nusa Dua. With its rustic Izakaya style, the restaurant offers a truly Japanese setting overlooking the resort’s well-manicured gardens and lily ponds. Its interior is elegantly designed, combining Japanese culture and philosophy, creating a harmonious and Zen-like atmosphere for diners.
Nampu offers a range of all Nippon dining experiences, including an interactive sushi bar in the main dining room, teppanyaki tables in a dedicated room, and modern tatami seating in both the main and private dining areas. Each dish at Nampu is prepared to an exacting level of detail and artistry, true to Japan’s amazing culinary traditions. The Sashimi Moriawase is definitely a highlight, featuring a platter of the chef’s assorted fresh sashimi, while the Sumiyaki offers charcoal-grilled meat or fish with a delicious smoky flavor and bursting with umami!
For a truly immersive culinary experience, diners can treat themselves to the memorable Teppanyaki option, where they sit across from the chef as he masterfully prepares the meal using exciting theatrics with an amazing presentation. The eight-course set menu includes fresh sashimi, Japanese salad, grilled vegetables, a choice of tender meat, or fresh fish or seafood, complemented by homemade sauces and spices, plus a Chef’s special Dessert of the Day, and talking of desserts we just have to highlight the Tofu Cheesecake, featuring Green Tea ice cream, sesame crust, with a maple coffee sauce and the refreshing Green Tea Sundae.
Finally, for those who appreciate the finer things in life, Nampu also serves a selection of premium and high-quality Japanese traditional sake. Explore the perfect balance of vibrant aromatics and refreshingly intense flavors throughout the exquisite collections, exclusively imported all the way from the foot of Mount Hakkai, a small town in northern Japan.
FB: Grand Hyatt Bali
Bookings and reservations: email@example.com or call +62 855-3903-658