Luiz Sanchez meets the man behind Canggu’s pioneering cold-pressed juice craze and its spiritual home Beachgarden – Organic Kitchen. Cold-pressed juicing has become a big business over the past decade. As more and more celebrities have endorsed the practice juicing has boomed, spreading across every major metropolitan area like wildfire. One of its early pioneers in the New York scene was Mark Baker, who opened the wildly successful company The Juice Press in New York some eight years ago. Mark has worked tirelessly over the past three years to bring juicing to Bali, with the inauguration of In the Raw … Continue reading Pressing The Fresh