The Yak steps into the resplendent past at Plataran Canggu. It’s a mystery to many why Indonesian food doesn’t have a higher profile around the world. One theory is that plating is not really a thing here. On this I have to disagree, the vibrant presentation of food for celebrations and ceremonies is truly awesome. The other theory is that there is no single Indonesian cuisine. This is true. Across the far-reaching archipelago each region has a distinctive cuisine, sometimes similar to others yet often strikingly different. Plataran, a locally-grown resort company with luxurious properties across Bali, Java and Flores, … Continue reading Resplendent At Plataran Canggu