A sweet story by Ondy Sweeting. Image: Lucky 8. Balinese love and devotion plus centuries of organic cross-pollination has created heavenly chocolate that can be created nowhere else on earth. Sorga Chocolate grows Bali’s unique type of cacao bean that is the result of nature’s propagation of cacao varieties that were brought to Bali from South America by the Dutch in the 1700s. “We think of our cacao as a menage à trois rather than a clone and it’s the basis of the extraordinary flavours we achieve at Sorga – but there are several secrets to the art of making … Continue reading Sweet Sensations At Sorga Chocolate