For the earth – Tanaman at Katamama introduces a modern Indonesian plant-based menu. Give a great chef a challenge and watch the magic happen. Chef Wayan Kresna Yasa grew up on the stunning island of Nusa Penida, a beautiful yet challenging place to begin life. His dreams took him to New York and Chicago where he discovered that all things are possible if the dream is big enough. Mastering the art of French cooking, his culinary memories are still bound to his childhood and it is at Potato Head Beach Club where it all comes together in one delicious package. … Continue reading Tanaman At Katamama