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Enjoy the drama of a visit to The Edge, which offers both amazing cliffside views and subterranean cave gastronomy.

Perched dramatically on the edge of the cliff in Uluwatu lies The edge, literally at the edge of Bali.

A private enclave operated by impeccably trained butlers 24 hours a day, comprising of just eight pool villas with a total of 17 bedrooms, two swimming pools, dayclub, two restaurants, three bars, an entertainment centre with private bowling, pool table, karaoke, and tennis court.

Within this enclave lies an array of food and beverage experiences. Whether it’s a romantic dinner for two, a seven-course eclectic dining experience of modern gastronomy, a wedding for up to 200 guests, or a beach club day dining menu or a pre- or after-dinner aperitif at The parlour.

oneeighty° is a clifftop day club celebrating sophisticated beach culture 162 metres above the Indian Ocean. Built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool extending six metres over the cliff edge. The culinary team, led by Executive Chef Nyoman Suasa, formerly Sous Chef at the world-renowned Beverly Wilshire Hotel on Rodeo Drive, Los Angeles, serves a delightful and playful beach, casual al fresco dining menu. With highlights such as pata taco (using adobo pork), Malay style rendang, three types of poke bowls, and many options of Indonesian and international flavours. Perfect for sharing or for a delightful graze at the extensive VIP deck, sky lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable.

The cave by Chef Ryan Clift is a 22-seat subterranean restaurant serving a seven-course or ten-course menu with optional wine and cocktail pairing.

This natural cave is subterranean and was discovered in 2013 during the construction of a new villa. The cave was conserved, and is now welcoming guests for a unique dining experience amongst stalactites and crescent walls lining this natural miracle. The cave by Chef Ryan Clift has a Classic menu and a vegetarian menu with a menu change every four months. Current highlights include the Nori Cannelloni, the tiger prawn with napa cabbage, XO sauce and buttermilk dashi and Cervana Venison from New Zealand with pickle blackberry, coffee mousseline and eucalyptus.

The parlour, the newest addition to the food and beverage experiences at The edge, offers an extensive wine and whisky selection perfect for a pre-dinner apero, a post-dinner digestif, pre-day club cocktails, or post-day club whisky . . . The parlour caters to all.

A break from Bali heat whilst enjoying a cold, signature cocktail or whisky with the view over one-eighty and the Indian Ocean. Enjoy sports events in an upscale, airconditioned, elegant space.

Romantic Dinner at The cliff bar is an exclusive table on the edge. Including four courses starting with smoked salmon roulade, followed by lobster bisque, the diner then can select the main course of beef tenderloin or Javanese barramundi, finishing off with the Valrhona Chocolate mousse. Sitting on the glass bottom of the wooden deck, looking down at the cliff, this four-course dining experience is not only private, but also breathtaking.

The cliff bar is also a perfect location for afternoon tea, whether just two or a group up to 20 guests. Chef’s beautiful afternoon tea box features sweet and savoury delights, with a side of cliff view!

The edge has a reputation for hosting some of the most memorable and opulent weddings in Bali. A favourite choice of celebrities and high-flyers from around the world, our selection of stunning cliff-front venues provide exceptional locations for any celebration of up to 200 guests. With both buffet and set menu options, the wedding canapés and dinners top off a wedding at The edge.

Tel: +62 361 8470700
IG & FB: @theedgebali