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Totally Refreshed, Salsa Verde Italian Restaurant and Salsa Bar Rooftop Terrace Reopens at Grand Hyatt Bali

Grand Hyatt Bali

Grand Hyatt Bali proudly announces the relaunch of Salsa Verde, an Italian restaurant with a fabulous and privileged poolside and beachfront setting. The rejuvenated Salsa Verde Restaurant offers a versatile dining experience suitable for various occasions. The venue boasts inviting interiors with an open kitchen and wood-fired pizza oven, creating a seamless blend between a dining and a living room ambiance. The adjacent outdoor terrace overlooks a tropical garden and the ocean, which transitions into an enchanting dining spectacle illuminated by lights and live DJ entertainment in the evenings.

Grand Hyatt Bali

Salsa Verde, acclaimed as one of Bali’s finest restaurants, showcases a diverse range of Italian culinary delights, including a beach-grill menu. The dishes are carefully curated using locally sourced, fresh seasonal ingredients from the island. Grilled offerings like King prawns, Tuna, Spanish mackerel, Red snapper, or Barramundi are complemented with special sauces and condiments, promising a flavourful dining experience. The wood-fired, brick oven produces an array of delectable pizzas with various toppings, while a selection of fresh pastas offers an authentic Italian touch.

Grand Hyatt Bali

Above the Salsa Verde Restaurant, the Salsa Bar awaits, providing a rooftop escape for those seeking a respite from the daily grind and bustle of life on the ground, literally! This oasis is an invitation to savour the Art of Mixology with hand-crafted cocktails, accompanied by mesmerizing ocean views and a tapas menu. The Calamari or Affettati are highly recommended choices.

Operating daily from 4 pm to 10 pm, Salsa Bar at Grand Hyatt Bali offers the perfect afternoon retreat for socializing with friends or loved ones. Additionally, it’s an exclusive venue for private events, enhancing the experience for those special celebrations.

Grand Hyatt Bali

“The reinvented atmosphere of the new Salsa Verde combines well-loved and refreshing touches to delightful culinary offerings,” said Marco Groten, Area VP Hyatt Indonesia and General Manager of Grand Hyatt Bali. “We are delighted to welcome our guests back to Salsa Verde and the Salsa Bar for a delightful dining and unforgettable fun experience.”

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Bookings and reservations: balgh-dining.reservation@hyatt.com or WA +62 855 3903 658

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