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What’s cooking Behind the Green Door?

Bali’s newest speakeasy launches an inspired snack menu for an intimate bar side experience, by the new creative Culinary Director & Executive Chef of the Kilo Collective Family, Jethro Vincent. Who’s coming knocking…?

As it continues to make waves in the late-night social scene after its recent opening in December 2021, Behind the Green Door is treating its patrons to a delectable surprise, freshly prepared from behind its kitchen doors!

Hot and tasty from Behind the Green Door’s kitchen is their new snack menu, featuring ten delicious items that tickle the taste buds, and will surely keep partygoers fueled up until the wee hours of the night… or perhaps until the early morning, who knows?


Driven by their insatiable desire to deliver a complete party experience, this music emporium & cocktail lounge surely knows what the party people need— an intimate bar-side experience with a friend or a lover, just a few hours before the party begins. Behind the Green Door is where one can find everything: scintillating conversations, fine cocktails, good music, and now, excellent food.


Don’t expect anything ordinary from Behind the Green Door’s food menu. You’ll find a unique array of food selections, from meats, seafood, and classic bar food items, all served with a twist. Items found on the menu are: Pickled Mussel Toast, Croquetta Nero, Beef Tongue Skewers, Japanese Oysters, Organic Tomatoes and Whipped Ricotta, Smoked Potato Dauphine, Prawn Lettuce Cups, Chicken Liver Parfait Cigars, Beef Sliders, and Fresh Oysters.


Inspired by the rich selection of fresh produce from Bali, each dish is an intricate display of textures and colors designed to create a unique epicurean experience. The food at Behind the Green Door is available from 7pm till late.


Mixologist – Harris Mahendra

Already famous for their liquid libations created by their leading mixologist, Harris Mahendra, their new snack plates complete the missing piece of the puzzle, specially curated and prepared by the new creative culinary director & executive chef of the Kilo Collective Family, Jethro Vincent.

Behind the Green Door remains an exclusive, speakeasy venue that offers guests everything they need throughout the night: from the exquisitely cozy environment and service, amazing music entertainment and craft cocktails, and now the newly created snack menu that completes the full party spectrum – only found on the other side of the mysterious green door.

Doors open: 7 days a week, 7pm. – late

Location: https://maps.google.com/?q=-8.668056,115.146942

IG: @behindthegreendoor_bali

WA: +62 813-5368-0981