The Yak sought out six of the most environmentally aware restaurants on the island.   1. IJEN AT POTATO HEAD Potato Head has spearheaded a range of eco initiatives, including the use of a million hand-made bricks to build their hotel Katamama, hosting eco festivals and promoting a range of eco warriors. Their no-waste restaurant Ijen is the tip of the Iceberg for this modern group. Ijen strives for zero waste at their atmospheric seafood restaurant located on the heart of the iconic beach club. Dedicated to sustainable line-caught seafood, served on banana leaves and cooked over wood fires, they … Continue reading Six Of The Most Woke Restaurants On Bali