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Sea Salt Seminyak
Yakker Sarah Douglas experiences coastal dining at Alila Seminyak. YOU’RE never far from the sea at Alila Seminyak’s latest dining ... -
Taste-budding the Archipelago with Ash Garvey
Ash, chef extraordinaire at Starfish Bloo at W Bali, is up, off and cheffing-up a trip around the Indonesian archipelago. Having personally travelled, ... -
Mozaic Revamp
The Mozaic team has been dynamically upgrading and renovating its premises, with a fully refreshed, more modern and stylish Lounge ... -
Chefess Farah Quinn
Farah Quinn’s appeal reaches beyond her celebrated cooking shows as she works with the UN to improve nutrition in Indonesia. ... -
Book Alert – Bali: The Food Of My Island
Janet de Neefe arrived in Bali nearly 30 years ago and fell in love with the people, culture and cuisine. ... -
Night-time Fine Dining At Savage Kitchen
Savage Kitchen is a gourmet café by day . . . but by night it has all the light ... -
You’ve Come A Long Way Baby
El Kabron – famed outpost of sunset splendour – hits the half dozen with it’s sixth anniversary. Celebrating their sixth ... -
The Heart of Hatten Wines
When two worlds collide and time honoured European traditions take root in Indonesia, interesting things emerge. Hatten Wines is Bali’s ... -
Hola … Spanish Bubbles
Quality Cava has arrived in Bali. Let the good times roll. Cava, which originates from Catalonia in Spain, has in ... -
Brothers In Arms
The Yak meets Jordie and Pablo of the Good Food Brotherhood to talk family, food and having fun in business. ... -
Local Splendour at Kunyit, The Anvaya
Ondy Sweeting heads to The Anvaya Beach Resort to sample true local fare at Restaurant Kunyit. Photos: Lucky 8. Tuban ... -
Are These Bali’s Best Burgers?
Butcher’s Club Bali uses Australian black Angus beef to make the island’s most succulent burger … Sarah Douglas sampled the ...
