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Ubud’s Aperitif Opens For Lunch

Nestled on the ridge of a lush jungle valley at the Viceroy Bali, Apéritif is the new darling of Bali’s fine dining scene. This much-lauded restaurant is now open for lunch with a specially curated five-course degustation menu by the talented Chef Nic Vanderbeeken and his kitchen team. The menu changes daily based on the best produce available, so dishes could include poached Lombok oyster with yoghurt, lemon whey, spirulina seaweed, and smoked oyster emulsion, fresh ceviche with leche de tigre, or venison wellington with silky foie gras, light puff pastry, and truffle mashed potatoes drizzled with an earthy rendang sauce.

Tel: 361 908 2777      www.aperitif.com

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