Great views, local treats and Western favourites characterize the menu at 360, Anantara Uluwatu’s elevated restaurant.
Secluded along Bali’s southern cliffs, Anantara Uluwatu Bali Resort matches astonishing views of the Indian Ocean surf and sunset with unique culinary experiences to stir the senses. Fresh simplicity defines the offering. Harnessing Bali’s exotic seasonal produce, ingredients are foraged, raised and grown with ecologically sound and sustainable practices, ensuring naturally pure flavours and healthy vitality.
Elevating all-day dining, 360 Restaurant offers unique renditions from Western, Indonesian, Balinese and Asian cuisines with rooftop ocean views. The daily breakfast buffet bustles with local and international favourites, and à la minute surprises. Luncheons are light and healthy with Western salads or spicy Indonesian creations, such as the ‘Slow Cooked Pork Belly Glazed with Bumbu Genep, Wok Fried Flat Rice Noodle and Tofu and Vegetable Curry.”
Western comfort foods satisfy with gourmet burgers, sandwiches and pastas. Exotic sorbets and ice creams tempt an afternoon splurge. Sensational sunsets are savoured in the lounge with signature mocktails and cocktails. Elegant evenings are complemented and highlighted by Chef Wayan Suadra’s cooking. Chef Wayan Suadra started his career 18 years ago as a Senior Cook in Costa Cruises Line in Europe. He has been the Executive Chef of Anantara Uluwatu Bali Resort since 2017.
He has created a menu that displays the variety of spice and textures using only sustainable fresh produce. It is best served “family style” to experience and discover the richness and diversity of our island cuisine.
