Rayjin Ubud, the latest venture by the esteemed Kaminari Group, introduces a new dimension to Japanese gastronomy in the heart of Bali’s famous hill town. Upholding a legacy of culinary excellence, Rayjin Ubud aims to redefine the Japanese dining experience.
Positioned in a serene venue, the restaurant offers two distinct settings: a ground floor housing a teppanyaki counter with seating for seventeen and five regular tables, and an upper level featuring a sushi bar and an intimate dining space designed for forty guests, including a private room for exclusive gatherings.
Embracing the ethos of “Omotenashi,” a hallmark of Japanese hospitality, Rayjin Ubud prioritizes guest satisfaction and genuine service. Skilled teppanyaki chefs demonstrate their craft in an open kitchen, engaging diners in an interactive and visually captivating dining experience.
The menu showcases a meticulously curated selection of Japanese culinary delights, ranging from teppanyaki specialties to sushi, sashimi and fusion dishes. Notably, the Meltiques Saikoro Steak stands as a testament to the culinary prowess of the establishment; the succulent, marbled saikoro is expertly prepared to perfection, creating a flavourful taste explosion that is nothing short of extraordinary
Complementing the cuisine is an assortment of sake, Japanese beer, wine and cocktails, enhancing the overall dining experience.
Beyond being a dining destination, Rayjin Ubud invites patrons on an immersive journey into Japanese culture, harmonizing hospitality and gastronomy to create enduring memories, which to this day, also makes its predecessor in Seminyak a destination for Japanese excellence.
Operating daily for lunch and dinner, Rayjin Ubud beckons enthusiasts of Japanese cuisine to savour its offerings and partake in a refined exploration of culinary artistry, providing you with the opportunity to indulge in authentic Japanese cuisine at your pleasure.
– Lunch: 12:00 PM – 3:00 PM
– Dinner: 6:00 PM – 10:00 PM
Bookings and reservations: WA +62 811 366 007